CIEN FOOD PROCESSING FACILITY DESIGN
The Design of the processing food area consists of defining the location of all the equipment required for a given process of our product, as well as warehouses or warehouses for raw materials, finished product and supplies, industrial services and administrative services, laboratories and maintenance rooms, as well as in required areas and spaces.
Industrial services include, if necessary:
Equipment that generates services, such as drinking water treatment plants, wastewater plants, boilers, electric generators (turbocharged or hydraulic), compressors, refrigeration equipment, garbage disposal , storage and driving equipment, etc.
Likewise, the equipment and spaces required for the supplies of the services, such as natural gas or propane, coal, etc.
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